Method

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Line a 1 litre loaf tin with cling film.

Put the orange zest and juice, egg yolks and sugar in a bowl. Beat until thick and creamy.

Beat the egg whites until stiff, set aside.

Now beat the cream until it holds its shape. Fold the cream into the egg mixture, then carefully fold in the egg whites.

Stir through the chopped chocolate and spoon into the loaf tin.

Cover the surface with cling film. Place in the freezer for about two hours. When frozen wrap in tin foil.

Serving Suggestions

Unwrap, place on a serving dish and decorate with chocolate curls/grated chocolate.