Orange and Chocolate Ice-cream
This is a delicious dessert that will keep in the freezer for up to six weeks!
Serves 8-10 people
Zest of an orange
Juice of ½ an orange
4 large eggs, separated
100g golden caster sugar
100g chocolate, finely chopped
Line a 1 litre loaf tin with cling film.
Put the orange zest and juice, egg yolks and sugar in a bowl. Beat until thick and creamy.
Beat the egg whites until stiff, set aside.
Now beat the cream until it holds its shape. Fold the cream into the egg mixture, then carefully fold in the egg whites.
Stir through the chopped chocolate and spoon into the loaf tin.
Cover the surface with cling film. Place in the freezer for about two hours. When frozen wrap in tin foil.
Unwrap, place on a serving dish and decorate with chocolate curls/grated chocolate.