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Garlic Gratin Potatoes

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Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.

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Serves 4 people

Preparation time 50 min

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Ingredients 

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  • 900g potatoes, peeled and thinly sliced

  • 300ml milk

  • 150ml light cream

  • 2 garlic cloves, peeled and crushed

  • A little grated nutmeg

  • Salt and freshly ground black pepper

Method

 

Preheat the oven to Gas Mark 4, 180°C, (350°F).

Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. 

Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish. 

Bake for 40-50 minutes until the potatoes are cooked and the top is golden.

Serving Suggestions

Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.

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