Skin-on Potato Wedges
Preparation time - 40 min
450g Rooster potatoes
2 tbsp olive oil
1 tbsp chopped chives
Sea salt and freshly ground pepper.
1. Preheat the oven to 200° C.
2. Cut the potatoes into similar size wedges.
3. Dry the wedges with kitchen paper.
4. Place on a baking tray and drizzle with olive oil, toss to coat.
5. Sprinkle over some salt and pepper.
6. Bake in the oven for 25-30 mins or until golden and cooked through. Top with chives.