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These Roasted Vegetables are the perfect side with any roast!
Serves 8 people
Preparation time 30 min
700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks
700g potatoes, scrubbed and cut into wedges
2 red onions, peeled and cut into eight, through the root
Salt and freshly-ground black pepper
Preheat the oven to Gas Mark 6, 200ºC (400ºF).
Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper.
Transfer them to a roasting tin and spread out into a single layer.
Cook for 20-30 minutes until tender.
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