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Potato Pancakes

Preparation time - 10 min



  • 350g mashed potato

  • 250g plain flour

  • 1 tsp baking soda

  • 300ml buttermilk

  • 6 spring onions, finely sliced

  • 1 tbsp butter

  • sea salt and ground black pepper


  1. For the pancakes, put the mashed potato, flour, baking soda and spring onions in a large mixing bowl and mix until evenly combined. Add the milk, little by little, until you have a wet, dropping consistency. Season to taste with sea salt and ground black pepper.

  2. Heat a non-stick frying pan over a medium-high heat with a little butter. When the butter begins to foam, spoon heaped tablespoon measurements of the mixture into the frying pan and fry for 3-4 minutes on each side until golden brown. 

  3. Remove from the pan and place on a plate lined with kitchen paper. Repeat with the remaining mixture. Keep warm in a low oven. Serve with tomato sauce and a side salad.

  4. Serve with a chilli, yogurt and garlic dressing and a green salad.

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