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Mango, Cucumber and Kidney Bean Salad




    • 1 mango, peeled, diced

    • ½ cucumber, cut in half lengthways, seeds removed and thinly sliced

    • 400g tin of kidney beans, drained and rinsed

    • 2 scallions, thinly sliced

    • Small handful of coriander leaves

    • Juice and zest of ½ lime

    • 1 tablesp. olive oil


Place all the ingredients in a serving bowl, stir to combine, taste and season.

Serving Suggestions

This salad tastes great with our Spicy Chicken Kebabs or try with some Grilled Lamb Steaks.

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